Pregnancy induced hypertension diet
If you are experiencing edema, however, limiting your salt intake to 2 grams per day may help with the swelling. There are three types of PIH: gestational hypertension, pre-eclampsia and eclampsia. Currently, there is no sure way to prevent hypertension. It plays a large role in the body, helping to form and maintain bones and teeth as well as helping your heart maintain a normal beat. The following women may have an increased risk of developing gestational hypertension. Chelsea Flahive is a registered dietitian nutritionist and licensed dietitian with a passion for health and wellness, weight management and disease prevention. Gestational hypertension can lead to a serious condition called preeclampsia, also referred to as toxemia. She received a Bachelor of Science in human nutrition, foods and exercise from Virginia Tech and completed her dietetic internship through the University of Delaware. Following a sodium-restricted diet is not effective in treating or preventing mild pregnancy-induced hypertension. Treatment depends on how close you are to your due date. Talk with your doctor or dietitian before adding supplements to your diet. Calcium is a mineral often found in dairy foods such as milk, yogurt and cheese. Hypertension can prevent the placenta from getting enough blood.
Calcium supplementation during pregnancy may also reduce the risk for developing gestational hypertension and pre-eclampsia. Gestational hypertension is an abnormal rise in blood pressure developing after the 20th week of pregnancy, and if it is not well monitored, it can progress to pre-eclampsia and eclampsia. Calcium also aids the body in blood clotting, sending and receiving nerve signals and releasing hormones. Most women still can deliver a healthy baby if hypertension is detected and treated early. Proper diet will ensure the growth of your baby and may prevent progression of PIH. If you have mild hypertension and your baby is not fully developed. Unless you have been diagnosed with pre-eclampsia or eclampsia, there is no need to treat gestational hypertension with a low-sodium diet. Some ways you can help prevent gestational hypertension include the following. High blood pressure can present itself in a few different ways during pregnancy. Pregnancy-induced hypertension is normally diagnosed after week 20 of pregnancy. Flahive is completing a certificate of training in weight management through the Academy of Nutrition and Dietetics. The following are the 3 common types of gestational hypertension. It is important to maintain a balanced diet with adequate calories and protein throughout your pregnancy. If your hypertension is severe, it can lead to preeclmapsia, which can have much more serious affects on mom and baby. Pregnancy-induced hypertension (PIH) occurs in 10 percent of pregnancies and can result in preterm delivery and low-birth-weight infants.
